Lambs raised on fresh green grass rotationally grazed in the pasture. No chemical dewormers or antibiotics have been used on our sheep.
Have butcher dates in November and December
(Note: This deposit is for reserving your lamb only)
We will be charging $8/lb hanging weight. We will subtract the amount you paid for the deposit from the total due for the hanging weight. You will need to pay us before pickup and will also need to pay the processing costs to butcher.
Average final weight will be 30-50 lbs per lamb