Grafted Apple Trees
Grafted Apple Trees

Grafted Apple Trees

Regular price
Sale price
Unit price

These apple trees were grown onsite here in our Nebraska nursery.  These were grafted in Spring of 2020 onto hardy rootstock.  These will be sent as bareroot trees when dormant in the Spring of 2021.  These will be shipped to you in a cardboard box with moist media surrounding the roots for protection and safe shipment.  This live tree will be shipped in a dormant state as a bareroot (no container) from March-April. 2-4 ft. tall.

No shipping to AK, OR, MT or HI

Here are the apple descriptions:


Ashmead's Kernel: Late apple, England around 1700, good keeper, good disease resistance, good for cider, zone 4

Baldwin: Late apple, Wilmington, MA, around 1740, excellent eating, great for cider, disease and insect resistant, zone 4

Ben Davis: Ripens in late Sept., Emerged in the south in 1800s, ok tasting but reliable and a great keeper, reliable producer in Nebraska

Blairmont is sweet to the taste with a creamy yellow and rosy blush skin. It has a natural resistance to fungal diseases. Its a mid-August ripener.

Blue Pearmain: Late apple, Massachusetts, 1700s. Great for baked apples, has a blue bloom, good keeper, zone 4

Bramleys Seedling: English cooking apple, resistant to disease and good for sauce and pies

Brown Snout: England in the 1850s, Traditional English cider apple, good disease resistance, late ripening, hardy to zones 4 - 9  

Calville Blanc d'Hiver: Winter apple, possibly from France, 16th century, dessert or cooking apple, large pale green fruit, good keeper, zone 4

Duchess of Oldenburg: Late summer, Russia 1750, round red striped fruit, scab resistant, very cold hardy to zone 3

Freedom: Late apple, modern disease resistant apple, versatile for fresh eating and baking

Golden Russet: Early 1900s in New York, great apple for cider

Goldrush: Disease resistant, great tasting, introduced from the Purdue-Rutgers-Illinois apple breeding program, great storage, keeps until May in root cellar, zone 4

Hauer Pippin: 1890s Santa Cruz, good disease resistance, Large tart apple, highly productive

Hazen: Large, dark red, subacid, eating, dessert, and cooking, 1980 ND, self-sterile. some fireblight resistance


Jonafree: Medium size, bright red, less acid, keeps 10 weeks, late season harvest, some susceptibility to cedar apple rust.

Liberty: late summer apple, possibly the most disease resistant apple known, dessert apple or sweet cider, zone 4

Michaelmas: Red, unique flavor, dessert apple that is not good for long storage.

Pink Old Lady: Small in size.  Shocking pink colored flesh fruit. Ripens in September. It has a tart sweet taste. Zone 3 - 6. 

Zabergau Reinette: German russet apple around 1885. Has a sharp flavor, sweeter after a month in cold storage, hardy to zone 4


Here are the rootstock descriptions for our apples:

M26: 8-12 feet tall, slightly smaller than MM106, very winter hardy, adapted to most soils, may need a permanent stake in lighter soils when exposed to high winds, not suitable for damp soils.

MM.106 Semi-Standard 65%, Susceptible to collar rot on wet sites, Comes into fruit-bearing after 3-4 years.

MM.111 Semi-Standard  80%, Produces a tree somewhat larger than MM106. Noted for its good drought tolerance and ability to grow on difficult soils.
Comes into fruit-bearing after 4-5 years and reaches full size after about 10 years