A kolache is a traditional Czech pastry that is round with fruit in the center. They are often served at church suppers, weddings, and on holidays. Recipes are passed down from generation to generation. They can be filled with many different types of fruit and nut fillings.
This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
Deadline for ordering for the Feast of Our Lady of Mount Carmel 2022 will be July 6th.